Appetisers
Traditional Favourites
Ceylon
Cooked with lemon & chillies. Hot
Mushroom
Cooked with mushrooms, exotic herbs & spices, tomatoes, onions & capsicum. Medium hot
Sagwalla
Cooked with spinach, exotic herbs & spices, tomatoes, onions & capsicum. Medium hot
Korma
Cooked in mild creamy sauce with sultanas & coconut. Very mild
Vindaloo
Very Hot
Rogan
Cooked herbs & spices garnished with tomatoes, onions, capsicum & fried in garlic
Madras
Cooked in aromatic herbs & spices to taste very hot
Pathia
Cooked in herbs, spices, garlic, ginger & chefs special tomato puree based sweet, sour & slightly hot sauce
Dansak
Cooked lentils, pineapple, fresh herbs & spices, sweet. Slightly hot
Bhuna
Cooked in richly aromatic herbs & spices with dry onion, tomato & capsicum sauce. Medium hot
Dupiaza
Cooked in a blend of exotic herbs with tomato, capsicum & extra fried onion. Medium hot dish
