Sardine cooked in plum tomato in tantalising garlic and coriander in bagan sauce, creating a distinctively rich flavour (chef recommended)

Fillet and sea bass cooked with baby potatoes and spinach leaves in rich tomatoes, chaff masala and black pepper sauce

Prime fillet and sea bass delicately spiced with specific mufand seeds, curry leaves and light spices

Cooked in spiced (stan fry)

Fresh salmon marinated with light unique spices and coriander with bonty aloo

Fillet of salmon marinated and grilled in the tandoori and cooked with strips of capsicums and onions in mosake sauce

Thoroughly garnished with onions & tomatoes, prepared with tandoori masala & extensively treated to provide a dish of medium strength