Pieces of chicken or lamb, prepared in a specialised blend of fresh coriander relish sauce with slight infusion of garlic and ginger

Tender spring chicken or lamb chunks garnished and roasted in clay over then cooked in chef’s special sauce

Chicken or lamb a classic dish from North Bengal tastefully spiced with variety of herbs and spices cooked with sweet red pumpkin (Red Pumpkin)

Tender chunks of lambs infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.  (accompanied with basmati rice)

(Fairly hot & spicy) cooked with Bengali chilli in thick naga sauce

Chicken cooked fresh mango and in creamy sauce

Tandoori chicken, chicken tikka cooked in a medium spice sauce, topped with fried onions, mushrooms, tomatoes and peppers

Served breast of duck and fine bean curry. (accompanied with basmati rice)

Lamb shankin ferugreek leaves spices

Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots and layered with a garlic turka sauce

Duck cooked in a fairly hot sauce with green chilli, garlic & ginger

Tender chicken delicately blended in a exclusive creamy sauce

(Medium Exquisitely) prepared succulent lamb chops flame grilled & then served on bread mushrooms & baby potatoes & covered in medium sauce

Whole breast of chicken stuffed with spiced mince lamb, shallow fried in olive oil, cooked with fresh mint leaves tumeric, cumia & whole coriander seeds in a medium sauce.

Barbecued prime duck breast lightly covered with a refreshingly finesse orange flavoured sauce. (accompanied with peas pilau rice)

With Chef’s Special Ingredients

Thinly sliced chicken cooked in garam masala, paprika, garnished fried onions. (Chefs Favourite)

Tender chicken or lamb cooked mooerat spread and cooked with sliced onions, peppers and herbs in a thick korai sauce

Chicken or lamb cooked fresh green chilli, fresh coriander, chopped onions, garlic, ginger and pepper. Fairly spicy dish

Salted in olive oil garlic then cooked with onions, green peppers and tomato in pickle sauce

Chicken mince cooked in fenu greek leaves and coriander